Thursday, March 4, 2010

Mediterranean Shell Pasta

Ingredients
Small shell pasta
1 garlic clove (crushed)
1 tbsp. Pesto
2 tbsp. Nonfat Cream Cheese
Feta cheese
Salt
Fresh spinach

Cost of groceries - less than $20! (serves 2 persons)

Boil the pasta for 15-20 mins until soft. Drain the water out of the pot. Put the pasta on the stove (low heat). Add 1 tsp of olive oil, 1 tbsp pesto, 2 tbsp cream cheese, garlic clove, and a handful of crushed feta cheese to the pasta. Mix it around till the cheese is melted. Add a pinch of salt. Add 2 handfuls of thinly sliced spinach to the pasta. Mix it around till the spinach is wilted.

- shivz & beets

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