Midnight Dip

Ingredients

1 container Cream cheese

1 Onion (chopped finely)

1 small Garlic clove (chopped finely)

1 Cucumber

1 can Artichokes (cut each into fours)

Plain Yogurt

S + P

Hot Sauce (optional)

Fry onions and garlic in a pan (until golden). Put half a container of cream cheese in the pan. Put the artichokes in the pan. Add S + P and your hot sauce (optional) Mix all together. Once the cream cheese softens and becomes creamy, remove from the stove. Put the dip in a large bowl. Add one cup of yogurt to the bowl. Grate the peeled cucumber into the bowl. Mix it all together.

(Try this! - > Warm up pita bread in the oven for dipping)

EZ and Delicious

- shivz & beets