Mediterranean Shell Pasta

Ingredients

Small shell pasta

1 garlic clove (crushed)

1 tbsp. Pesto

2 tbsp. Nonfat Cream Cheese

Feta cheese

Salt

Fresh spinach

Cost of groceries - less than $20! (serves 2 persons)

Boil the pasta for 15-20 mins until soft. Drain the water out of the pot. Put the pasta on the stove (low heat). Add 1 tsp of olive oil, 1 tbsp pesto, 2 tbsp cream cheese, garlic clove, and a handful of crushed feta cheese to the pasta. Mix it around till the cheese is melted. Add a pinch of salt. Add 2 handfuls of thinly sliced spinach to the pasta. Mix it around till the spinach is wilted.

- shivz & beets